Top 5 Tips for Building the Perfect Charcuterie Board

With the holidays right around the corner, make your table the talk of the season with a charcuterie board dressed up with all your grazing favourites. The best thing about boards is they can be customized to your preferences – get creative this year, even if your gathering is going to look a little different than usual.

Here are our top 5 tips for building the perfect charcuterie spread:

1. Pick a Theme

Love Italian food? Prefer a veggie option? Then highlight it on your board! Choose a theme and stick with it when buying products to help compliment your creation. Choose cheeses from the same country, or add flavourful embellishments that go well with your theme of choice like a regional specific meat or dip (think chorizo sausage or tzatziki dip!) 2. Get Colourful!

There is nothing prettier to look at than a colourful charcuterie board – and it’s so inviting! Add pops of colour to your board with bright veggies or rich jams that are just begging to be eaten.

3. It’s all About Variety

When serving a crowd (or simply a board for two!), it’s important to have some variety so everyone gets a chance to snack on something they love. A mix of mild and strong cheeses, spicy or sweet preserves, and an assortment of options for non-meat eaters will have everyone coming back for seconds. 4. Celebrate the Season

Bring the season to your charcuterie board with festive foods or seasonal produce! Looking to do a holiday board? Include warm flavours like spiced nuts, cranberries, or specialty cheeses. Thinking of a summertime build? Include an array of fresh vegetables and honey to compliment your creation.

5. Shop Local

During times like this, it’s so important to support local farmers and businesses. Include fresh Ontario produce, artisan cheeses from the province, or honey from one of your local farmers. It’s a great way to give back and fill your table with warmth this season.

We hope these tips help you to build the perfect charcuterie board, big or small, for your holiday table

Xo

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